| |
Our Lowline Meat |
|
| |

|
|
| |
This is Your chance to place before your
family and friends meat of exquisite quality.
Tartan Farms Limited now has the License
to provide Lowline Cross Meat to the market place and to you.
|
|
| |
WE KNEW THAT
THIS WOULD BE A SUCCESS. |
|
| |
We have successfully obtained a Licence
from the Franklin District Council who are the issuing agents for the
NZFSA (New Zealand Food Safety Authority). This licence allows us to sell
Lowline Cross Meat at Farmers Markets in the Franklin Area, under a new
directive from the NZFSA as a Food Control Plan for the sale of red meat
at Farmers Markets.
|
|
| |
WE
MADE THE EFFORT AS WE KNEW OUR PRODUCT WOULD BE WELL ACCEPTED |
|
| |
This exercise has taken some
considerable effort to put together and make our Lowline Cross meat
available at specialised markets. We have to thank the Franklin District
Council and the NZFSA for all the help they provided to us. Without their
support it would have never happened.
|
|
| |
IT IS, WITHOUT
EXAGGERATION, AN EXPERIENCE THAT
CUSTOMERS COME BACK FOR TIME AND TIME AGAIN. |
|
| |
We sell all the beef cuts and
have them processed and vacuum packed in approved facilities by the NZFSA.
As marketers of our own beef, we have to abide by all the requirements of
the NZFSA. This is for your safety as the consumer.
|
|
| |
|
|
| |
THIS IS THE PRODUCT FOR THOSE PEOPLE
WHO WANT VALUE FOR QUALITY |
|
| |
Our steaks such as the eye
fillet, porterhouse, scotch and rump need to be sliced or cooked as a
roast. Our convenient sized roasts are rolled roasts, topside roasts and
bolar roasts and our corned silverside is superb. The mince is very lean
and may need a small amount of additional oil when cooking.
|
|
| |
WE ARE PROUD OF OUR PRODUCT RANGE |
|
| |
As mince is a high percentage of the carcass, we
have made the decision to produce pepperoni salami and real beef
sausages as well. These products are without major amounts of
additives.
|
|
| |
THESE ARE PRODUCTS THAT ARE WELL
ACCEPTED |
|
| |
Vacuum packing causes some
products to bleed, we suggest that you remove the particular cut from the
packing, drain and pat dry with a paper towel before cooking.
|
|
| |
WE
KNOW THAT YOU WILL ENJOY THE TASTE, THE FLAVOUR, THE FACT THAT IT'S
LEAN AND ABOVE ALL, IT'S VERY, VERY TENDER
|
|
| |
AND THERE'S MORE |
|
| |
To maintain quality our Lowline
Beef comes to you from our chiller which is kept at a constant temperature
of 5ºC. Also under the NZFSA Food Plan the chiller has to be meticulous
cleaned regularly with the temperature being continuously monitored.
|
|
| |
THIS WE DO FOR THE BENEFIT OF
YOU
OUR VALUED CUSTOMER |
|
| |
Importantly, we monitor the BEST
BEFORE DATE, and we are constantly checking to see that our product will
be as good by this date as we claim. The date is from the day of slaughter
and the average best before date is 20 days on average in the vacuum pack.
|
|
| |
Our operation is no ordinary
retail outlet; our intention is to sell the carcass in meat cuts, rather
than supply sides or quarters of beef. It has taken us some time to arrive at the
quantity for
each cut so we can provide a mix and offer a choice to our customers.
Our farming procedures far exceed animal welfare standards.
|
|
| |
LEANER,
SMALLER CUTS, FOR TODAY'S FAMILY |
|
| |
Our Lowline
Cross Steers are smaller and lighter than the main stream beef breeds,
therefore the cuts are smaller but leaner.
|
|
| |
OUR BUSINESS
IS TO PROMOTE
& MARKET LOWLINE MEAT FROM OUR OWN FARM
|
|
| |
Buy our meat and taste for
yourself the quality of beef that we sell.
 |
We are at the Pokeno Farmers Market each Sunday from 9 am to 4 pm on
Great South Road.
|
 |
Telephone us for supplies at 09 233 668 or
021 543 373
|
 |
Email us at rob@tartanfarms.co.nz
|
|
|
| |
WE ARE MORE
THAN HAPPY TO TAKE YOUR ORDERS, AND MAYBE WE CAN ARRANGE DELIVERY
|
|
| |
Believe us, there is More |
|
| |
In the future you may be able to
find us at other Farmers Markets in the Franklin District, but keep
looking at our website for developments as we will keep you posted
otherwise just give us a call.
|
|
| |
|
Finally this is what we have available:
 |
Real Lean Mince in 1 kg
packs
|
 |
Real Beef Sausages 12 per
pack Limited Additives.
|
 |
Pepperoni Salami 1 kg or
500 gms
|
 |
Rolled Roasts
|
 |
Topside Roasts
|
 |
Bolar Roasts
|
 |
Corned Silverside
|
 |
Rump Roasts you can slice
into steaks
|
 |
Scotch Fillet
|
 |
Sirloin or Porterhouse
very lean
|
 |
Eye Fillet halves and
small
|
|
|
|
| |
|
|
|
| |
OUR PRICES ARE COMPETITIVE. WE SELL ON BASIS PER
CUT OR PIECE NOT PER KG |
|
| |
This is Quality Meat and sure to be enjoyed by all who try it. |
|
| |
|
|